Pork (Loin)

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A word from
Hiyoko Tencho

An illustration of pork (loin).
I hear "rosu" (the Japanese word for loin) comes from the English word "roast," so basically it's the cut of meat that's good for roasting or braising, peep~
I hear "rosu" (the Japanese word for loin) comes from the English word "roast," so basically it's the cut of meat that's good for roasting or braising, peep~
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